Carbon Farming: Harnessing The Power of The Soil

Carbon Farming is one of the newest trends to help the environment. It is possible that many private companies or government programs will be ready to pay farmers for keeping carbon locked in the soil. The global carbon market is estimated at $160 billion, according to a Refinitiv study. 

The sustainable farms and fields bill, Senate Bill 5947, would provide $1 million in 2020-21 to launch a grant program for carbon-sequestering and greenhouse-gas-reducing practices; supporters hope those funds would double or triple in the years to come. Over 65 farms and organizations from across Washington state have signed onto a letter of support for the Sustainable Farms and Fields grant program. Supporters include Tilth Alliance, Northwest Farmers Union, Family Wineries of Washington State, The Nature Conservancy, Wilcox Farm, Finnriver Farm and Cidery, and Bale Breaker Brewing Company. The final report can be found here.

How do you farm carbon?
ORGANIC MULCH Cover the soil around small-scale plantings with a wood chip or straw mulch to prevent carbon losses. On large plantings, leave crop residue in place as mulch. As it decomposes, the residue fuels the carbon cycle in the soil. COMPOST Compost is rich in a stable (not easily oxidized) form of carbon.
 
How does farming affect the carbon cycle?
Global warming can benefit the agricultural industry as more carbon dioxide is present in the atmosphere. ... The more carbon dioxide is available the faster the plant grows. Some crops will be able to grow further north which will affect the carbon cycle there due to the increased temperatures.
 
Cookie Policy

This website uses cookies that are necessary to its functioning and required to achieve the purposes illustrated in the privacy policy. By accepting this OR scrolling this page OR continuing to browse, you agree to our Privacy Policy